Name: Smoked Goose Sausages
Prep time: 120 min
Cook time: 180 min
Total time: 300 min
Yield: 3 pounds
Ingredients: 2 pounds duck or goose meat; 1 pound fatty pork shoulder or pork belly; 17 grams kosher salt, (about 1 tablespoon plus 1 teaspoon); 3 grams Instacure No. 1, about 1/2 teaspoon ((optional)); 2 tablespoons minced fresh rosemary; 4 cloves garlic, minced fine; 1 tablespoon freshly ground black pepper; 1 teaspoon dried marjoram; 1/3 cup chilled red wine or ice water