Name: Shad Roe with Bacon and Grits
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 2 people
Ingredients: 2 tablespoons kosher salt; 1 pint cold water; At least 1 roe sac per person; 1/4 pound bacon; 2 onions, (sliced root to tip); 1/2 teaspoon thyme; 2 teaspoons honey ((optional)); 1 cup grits; Salt and black pepper; 3 tablespoons unsalted butter; Flour for dusting; 2 tablespoons chopped fresh parsley; Lemon juice to taste