Name: Patricio's Salsa Negra
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10 servings
Ingredients: 3/4 cup sunflower, canola or vegetable oil, (175 grams); 2 teaspoons lime juice (about 1 key lime); 1 teaspoon smoked salt, (3 grams); 1 tablespoon dry roasted peanuts, (5 grams); 1 tablespoon coriander seeds, toasted, (4 grams); 1 pasilla or guajillo chile, (stemmed and seeded and torn up); 1 ancho chile, (stemmed and seeded and torn up); 1 tablespoon cumin (4 grams); 1 teaspoon chipotle powder, or 1 chipotle in adobo ((2 grams powder)); 2 tablespoons sesame seeds, toasted, (13 grams); 1/2 teaspoon garlic powder, (1.5 grams); 3 cloves black garlic