Name: Icelandic Salmon Soup
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 6 people
Ingredients: Head and bones from a large salmon, (about 3 pounds of bones and meat); 2 carrots, chopped small; 1 small onion, chopped small; Stems from a bunch of parsley, (chopped); Stems from a bunch of dill, (chopped); Stems from a bunch of lovage, chopped ((optional)); 2 bay leaves; 2 cups whey ((optional)); 1 quart water; Salt; 2 tablespoons butter; 1 small onion, sliced thin; 1 pound small potatoes; 1 pound salmon meat; 1/2 cup mixed chopped fresh herbs, like parsely, dill and lovage; 1/2 cup heavy cream; 2 egg yolks, lightly beaten; black pepper to taste