Name: Grilled Salmon Collars
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 4 people
Ingredients: 4 salmon collars (or collars from another large fish); 1 tablespoon sesame oil; 1/4 cup soy sauce; 1/2 cup mirin (or rice vinegar mixed with 2 teaspoons sugar); PONZU; 1/3 cup lemon juice; 1/3 cup lime juice; 1/3 cup orange juice; 1 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup mirin