Name: Ricotta Gnudi with Ramps and Porcini
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 people
Ingredients: 1 pound full-fat ricotta cheese; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 ounces finely grated parmesan cheese; 1 1/2 pounds semolina flour; 3/4 to 1 pound porcini mushrooms, (diced); 2 tablespoons regular olive oil; 1 pound ramps ((greens and bulbs separated), greens roughly chopped); 1/2 cup chicken stock or other light stock; 2 teaspoons lemon juice; 2 tablespoons high-quality olive oil; Black pepper to taste