Name: Prosciutto d'Oca, Italian Goose Leg Ham
Prep time: 15 min
Total time: 15 min
Yield: 2 hams
Ingredients: 2 goose leg/thighs, (preferably from a large domestic goose or a fatty Canada or specklebelly); 88 to 132 grams of kosher salt, (or 3 to 4 1/2 ounces); 5 to 7 grams Instacure No. 2, (about 1 teaspoon); 1/3 cup cracked black pepper, (divided); 1 teaspoon ground nutmeg; 1 tablespoon ground bay leaves; About 1 cup of lard or duck fat; 1/4 cup cracked coriander seeds