Name: Portuguese Feijoada
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8 people
Ingredients: 2 pounds white beans, Canario yellow beans, or kidney beans; 1 ham hock or smoked turkey leg; 2 pounds linguica sausage; 2 pounds pork shoulder (or chopped heart, or shanks, cut into large chunks); 1 pig's trotter ((optional)); 2 large carrots, (sliced into rounds); 1 large onion, (chopped); 1 head garlic, (peeled but otherwise whole); 1 tablespoon hot sauce or chile paste; 1 tablespoon ground coriander seed; 3 bay leaves; 1/2 cup crushed tomatoes; Black pepper and chopped parsley to garnish; Salt; 2 quarts pork broth or water