Name: Polska Kielbasa
Prep time: 120 min
Cook time: 180 min
Total time: 300 min
Yield: 25 links
Ingredients: 4 pounds pork, (wild pig, bear, venison, etc); 1 pound pork fat ((fatback or shoulder fat)); 36 grams kosher salt, (about 2 tablespoons); 5 grams Instacure No. 1, (about 1 teaspoon); 5 grams ground black pepper, (about 2 teaspoons); 3 grams dried marjoram, (about 2 teaspoons); 10 grams sugar, (about 2 teaspoons); 6 garlic cloves, (minced); 1/2 cup ice water; Hog casings