Name: Poached Salmon with Dill-Horseradish Cream
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 people
Ingredients: 4 portions of skinless salmon (for a total of 1 to 1 1/2 pounds); 1/4 cup kosher salt ((I use Diamond Crystal)); 1 quart water; 1/4 cup unsalted butter OR 2 whole sticks ((see below)); 2/3 cup sour cream; 2 to 3 tablespoons minced dill; 2 to 3 teaspoons prepared horseradish; Black pepper to taste