Name: Pike Quenelles (Dumplings) in Broth
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 people
Ingredients: 2 slices of white bread, (crusts removed); 1 cup whole milk; 1 pound pike meat, (or any fish); 1 egg white; About 1 1/2 teaspoons salt; 1/2 teaspoon white pepper ((optional)); A few gratings of nutmeg, (about 1/4 teaspoon); 1 tablespoon olive oil; 1 carrot, (peeled and chopped); 2 celery stalks, (chopped); 1 small onion, (chopped, about 1 cup); 3 black garlic cloves (or roasted garlic cloves); 1/2 to 1 ounce dried morel mushrooms; 1/2 to 1 ounce dried porcini mushrooms; 1/4 to 1/2 ounce black trumpet mushrooms ((optional)); 1 quart broth ((chicken, duck, vegetable)); 3 cups water; Soy sauce