Name: Pickled Shrimp
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 3 pints
Ingredients: 10 ounces pearl onions; 2 tablespoons Old Bay seasoning; 1 pound shrimp, peeled; 2 tablespoons capers, with a little of their brine; 3 jalapeno peppers, sliced; 1 teaspoon dried thyme; 1 teaspoon mustard seeds; 7 ounces lemon juice; 1/4 cup olive oil; Distilled vinegar ((see below))