Name: Pickled Pike
Prep time: 30 min
Cook time: 5 min
Yield: 10 people
Ingredients: 1 cup kosher salt; 5 cups water, (divided); 1 pound pike, (cut into 1/2-inch pieces); 2 cups cider or white wine vinegar; 1/3 cup sugar; 1 teaspoon mustard seed; 2 teaspoons whole allspice; 2 teaspoons black peppercorns; 2 leaves bay; Peel of 1 lemon, (sliced and white pith removed); 1 medium red onion, (thinly sliced)