Name: Pheasant Thighs with Roasted Garlic and Root Vegetables
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 4 people
Ingredients: 2 heads of garlic; 1 tablespoon olive oil; 1 to 2 pounds pheasant or turkey thighs; Salt; 2 tablespoons pheasant fat, (chicken fat or butter); 1 large onion, (sliced thinly root to tip); 1 pound parsley roots, (or other roots, peeled and cut into large chunks); 1/4 cup minced parsley, (for garnish); Zest and juice of a lemon; Black pepper to taste