Name: Pheasant Stew
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6 people
Ingredients: 1 or 2 whole pheasants, skin-on or skinless; 1/3 pound diced bacon; 1 pound mushrooms; 1 large sweet onion, (sliced thick); 2 large carrots, sliced into coins about the thickness of your pinky finger; 1 head garlic, (cloves peeled but whole); 2 tablespoons flour; Salt; Black pepper; 1 tablespoon dried thyme; 2 bay leaves; 2 tablespoons fresh parsley, (minced fine); 1 bottle decent red wine, (something you would drink); ½ cup brandy; Pheasant or chicken broth