Name: Chicken or Pheasant Piccata
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 people
Ingredients: 4 to 8 pheasant, chicken, partridge or grouse breasts, (skinless and boneless); Salt and black pepper; 1/2 cup flour; 2 tablespoons olive oil; 1/4 cup unsalted butter, (divided); 1/2 cup white wine; 2 tablespoons lemon juice; 2 tablespoons small capers; 2 tablespoons chopped parsley