Name: Calabrian Fish, 'Glutton's Style'
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 1/2 pounds skinless fish steaks or fillets; Salt; 1 cup semolina flour or fine cornmeal, (for dusting); 4 tablespoons olive oil; 1 large onion, (sliced thinly from stem to root end); 4 anchovy fillets, (mashed); 1 small hot chile, (such as a Thai chile); 2 or 3 tablespoons small capers (and rinsed, preferably preserved in salt); 1/2 cup chopped green olives; 1 cup crushed tomatoes; 1 to 2 cups diced fresh tomatoes, (seeded); 1/2 cup fresh parsley, (chopped)