Name: Lake Erie Perch Chowder
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 people
Ingredients: 3 tablespoons unsalted butter; 1 large yellow or white onion, (about 2 cups, chopped); 1 1/2 pounds Yukon Gold or other waxy potatoes, (peeled and diced); 1 quart fish or clam stock; 2 cups water; 1/2 teaspoon marjoram; Salt and black pepper; 1 1/2 pounds skinless yellow perch fillets, (cut into chunks); 6 to 8 ounces Polish kielbasa, (sliced); 1/4 cup chopped fresh dill or parsley; 1 cup sour cream, (served tableside)