Name: Pheasant or Partridge Escabeche
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 4 people
Ingredients: 2 pheasants or 4 chukars or 8 quail; 1/3 cup olive oil; lemon peel from 1 lemon, (white pith removed); 1 large onion, (sliced into half-moons); 2 large carrots, (peeled and sliced into disks); 5 garlic cloves, (chopped); 1/2 cup sherry or white wine vinegar; 3 cups white wine; 4 bay leaves; 1 teaspoon dried thyme; 1 teaspoon black pepper; 1 sprig rosemary; 2 whole cloves; 1/2 teaspoon saffron; Salt