Name: Trout with Pine Nuts
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 people
Ingredients: 2 tablespoons safflower oil or other neutral oil; 3 tablespoons shallot, (minced); 2 cups risotto rice; 1 teaspoon dried thyme; 1 1/2 quarts fish or vegetable stock; Salt; 6 ounces cooked, flaked trout ((optional)); 3 tablespoons trout or salmon caviar ((optional)); 2 pounds trout fillets; 1 teaspoon salt; 1 cup fine cornmeal; 1/2 cup pine nuts; 1/2 cup all-purpose flour; 2 eggs, (lightly beaten); 1/4 cup safflower oil or other neutral oil; Trout caviar for garnish ((optional))