Name: Oyster, Oyster, Oyster
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 people
Ingredients: 1 pound salsify or scorzonera root; A lemon; 1/2 pound white potatoes ((they must be white)); Salt; 1/2 cup unsalted butter, (divided); 1/4 cup whole milk or cream; 1/2 teaspoon thyme leaves; 2 eggs, (beaten); 2 cups panko breadcrumbs; Oil for frying ((Canola, peanut or vegetable)); 1 pound oyster mushrooms; 4 oysters in their shells; 4 borage flowers, (or other small, edible flower)