Name: Osso Buco
Prep time: 25 min
Cook time: 150 min
Total time: 175 min
Yield: 6 people
Ingredients: 4 cross-cut shanks, (about 2-3 inches thick); Salt; Flour for dusting; 1/4 cup olive oil, (butter or bear fat); 1 onion, (chopped); 2 carrots, (chopped); 2 celery stalks, (chopped); 1/2 ounce dried porcini mushrooms (about a handful, chopped); 1 cup white wine; 1 cup chicken, (beef or game stock); 1 28- ounce can crushed tomatoes; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Zest of a lemon cut into large strips, (white pith removed); 2 bay leaves; 1/4 cup chopped fresh parsley, (for garnish)