Name: Nopales en Escabeche
Prep time: 30 min
Cook time: 15 min
Total time: 40 min
Yield: 1 quart
Ingredients: 1 pound cleaned nopales, cut into large dice; Salt; 2 tablespoons olive oil; 1 small onion, sliced root to tip; 2 carrots, peeled and sliced into coins; 2 to 4 jalapenos, sliced; 4 cloves garlic, peeled but whole; 1 cup water; 1 teaspoon dried Mexican oregano, (or regular oregano); 2 bay leaves; 2 cups white or cider vinegar