Name: Scandinavian Nettle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 people
Ingredients: 3 tablespoons unsalted butter; 1 cup chopped white onion; 1 garlic clove, (minced); 1 quart chicken or vegetable stock; 1 teaspoon dried thyme; 1/2 teaspoon nutmeg, (preferably freshly grated); Salt to taste; 1 pound lean white fish or 1 large russet potato (, chopped roughly); 1 pound chopped, blanched nettles, (or parsley and spinach); Sour cream and black pepper for garnish