Name: Mazzafegati, Italian Liver Sausage
Prep time: 90 min
Total time: 90 min
Yield: 5 pounds
Ingredients: 1 pound pork liver, (partially frozen); 1 pound pork fat; 3 pounds pork shoulder; 36 grams kosher salt, (about 3 level tablespoons); 55 grams pine nuts, (about a half cup, toasted); 30 grams sugar, (about 2 level tablespoons); 15 grams ground coriander seed, (about 2 teaspoons); 5 garlic cloves, (chopped); 5 grams black pepper, (about 1 tablespoon); Zest from 3 tangerines or oranges; 1/2 cup sweet white wine, (such as Muscat); Hog casings