Name: Mexican Longaniza
Prep time: 90 min
Total time: 90 min
Yield: 5 pounds
Ingredients: 5 pounds fatty pork shoulder; 34 grams sea salt or kosher salt, (about 2 tablespoons); 2 heads garlic, peeled and chopped ((yes, two heads)); 1 tablespoon freshly ground black pepper; 1 teaspoon ground cumin; 3 tablespoons achiote paste; 1/2 cup Seville orange juice ((see above)); 1 teaspoon C-Bind carrot fiber ((optional)); Sheep casings ((see above))