Name: Lambsquarters Soup
Prep time: 15 min
Cook time: 150 min
Yield: 8 people
Ingredients: 3 pounds turkey, pheasant or chicken wings; 1 quart chicken broth, (or other light broth); 4 avocado leaves or bay leaves; 1 sprig epazote ((optional)); 2 teaspoons dried Mexican oregano, (or regular oregano); 1 onion, sliced; 3 stalks celery, chopped; 2 pounds lambsquarters, (or spinach or some other tender green.); Lime juice to taste; cayenne to taste