Name: German Meatballs, Königsberger Klopse
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4 people
Ingredients: 1 cup minced onion; 2 tablespoons unsalted butter; 1 teaspoon salt; 1 1/2 pounds ground boar, (veal or pork); 2/3 cup breadcrumbs; 2 teaspoons anchovy paste or 5 anchovies, (mashed); 1 teaspoon Worcestershire sauce; Zest of a lemon; 1 tablespoon chopped parsley; 1/2 teaspoon white or black pepper; 2 eggs; 1 quart duck, (beef or veggie broth); 3 tablespoons unsalted butter; 1/2 cup minced onion; 3 tablespoons flour; 2 tablespoons capers; 2 tablespoons parsley; 2-4 tablespoons sour cream; Salt and black pepper to taste