Name: Juniper Wild Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 3 gallons
Ingredients: 3.15 pounds Maris Otter extract ((56%)); 1.25 pounds rye malt extract ((22%)); 1 pound dry light extract ((17.7%)); 4 ounces Special B malt ((4.5%)); 28 grams Fuggles hops, (added at 60 minutes to go in the boil); 1 Whirlfloc tablet, (added at 10 minutes to go (helps clarify beer)); 60 grams juniper berries, (half added with 5 minutes to go, half added at knockout); 58 grams chopped pine needles, (added at knockout); 1 quart juniper starter; 1 ounce oak chips, (boiled for 1 minute first); 6 teaspoons 88% Lactic acid ((optional))