Name: Hungarian Paprika Salami
Prep time: 120 min
Cook time: 180 min
Total time: 300 min
Yield: 4 pounds
Ingredients: 3 1/2 pounds pork, (, duck, venison, etc); 1 1/2 pounds pork belly or fatty pork shoulder; 51 grams (about 3 tablespoons) kosher salt; 1 tablespoon sugar or dextrose; 6 grams (about a teaspoon) Instacure No. 2; 6 garlic cloves, (minced); 4 tablespoons Hungarian sweet paprika; 1 tablespoon Hungarian hot paprika; 2 tablespoons black pepper, (coarsely cracked); 5 grams (about 1 tablespoon) starter culture T-SPX; 1/3 cup distilled water