Name: Huckleberry Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 people
Ingredients: 2 1/2 cups cake flour; 1 tablespoon baking powder; 1/2 cup sugar; 1/2 teaspoon fine-grained salt; 2 eggs; 1 1/2 cups buttermilk, (full fat if possible); 1/4 cup melted butter ((not too hot)); Grated zest of 2 lemons; 3/4 cup huckleberries or blueberries, (fresh or frozen); 3 tablespoons maple sugar (or turbinado sugar)