Name: Hasenpfeffer with Semolina Dumplings
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 6 people
Ingredients: 1 cup water; 1 cup red wine; 1 cup red wine vinegar; 1 tablespoon salt; 2 tablespoons chopped rosemary; 1 tablespoon juniper berries, (crushed); 1 tablespoon crack black peppercorns; 3 bay leaves; 4 cloves; 1 teaspoon dried thyme; 2 green onions, (chopped); 1 jackrabbit, (snowshoe hare or domestic rabbit, or 2 cottontails or squirrels); 4 tablespoons unsalted butter; Flour for dredging; 2 to 3 cups chopped onion; 1/4 cup sour cream; 1 cup milk, (whole or 2%); 1 teaspoon salt; 6 tablespoons semolina flour, (or use farina or Cream of Wheat); 2 tablespoons unsalted butter; 1 egg, (lightly beaten); 1/2 to 1 teaspoon ground nutmeg