Name: Sardinian Hare Stew
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 people
Ingredients: 1-2 hares or rabbits; 4 tablespoons olive oil; 1/2 cup chopped parsley, (plus another 1/4 cup for garnish); 5 cloves garlic, chopped; 1 large onion, chopped; 1/4 cup capers; Large pinch saffron; 1 cup 1 cup warm water, (to bloom saffron); 1/4 cup high-quality red wine vinegar; Salt