Name: Italian Salsa Verde Saffron Halibut
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 quart water; 2 tablespoons kosher salt; A healthy pinch of saffron; 4 halibut fillets, (about 1 1/2 to 2 pounds); 1/4 cup olive oil; 5 anchovies ((if in salt, rinse briefly)); 1 teaspoon Dijon mustard; 1 tablespoon lemon juice; 1 1/2 cups chopped parsley; 1 large garlic clove, (minced); 1 tablespoon chives or garlic chives, (minced); 2 tablespoons capers, (chopped); 1/4 teaspoon red pepper flakes; 1/2 cup olive oil; Salt and black pepper to taste