Name: Puttanesca Sauce with Halibut
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 1/2 pounds halibut or other firm fish, (cut into chunks); Salt; 2 cups regular or chickpea flour, (for dusting); 1/4 cup olive oil; 1 shallot or small onion, (minced); 2 cups diced tomatoes, (fresh or canned); 2 cloves garlic, (sliced thin); 12-20 olives, (sliced); 2 tablespoons capers; 1/2 teaspoon red pepper flakes; 1/4 cup chopped basil, parsley or tarragon; black pepper to taste