Name: Grouse Salad with Barley and Tomatoes
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6 people
Ingredients: 2 grouse, (2 pheasants or 2 pounds chicken thighs); 2 carrots, (peeled and chopped); 1 large onion, (chopped, about 2 cups); 2 celery stalks, (chopped); 1 tablespoon dried thyme; 1 tablespoon crushed juniper ((optional)); 2 bay leaves; 2 teaspoons dried marjoram or oregano; Salt; 2 cups barley; 1 tablespoon minced fresh sage; 1 teaspoon minced fresh rosemary; 2 tablespoons malt or cider vinegar; 1/4 cup sunflower or squash seed oil; 1 pound cherry tomatoes, (sliced in half)