Name: Pemmican-style Ground Meat Jerky
Prep time: 20 min
Yield: 1 pound jerky
Ingredients: 1 ¾ pounds venison; ¼ pound bacon; 1 cup dried cranberries or other berries; 18 grams salt, (about 2 tablespoons); 3 grams Instacure No. 1, (about ½ teaspoon); 2 teaspoons ground black pepper; ½ teaspoon ground mace or nutmeg; 1 tablespoon onion powder; 1 tablespoon of paprika, (smoked if possible); 2 to 3 tablespoons sugar; ¼ cup water