Name: Grilled Venison Loin or Backstrap
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 people
Ingredients: 1 to 2 pounds venison loin, ideally in one piece; Olive oil; Salt and pepper; Your favorite BBQ sauce

Grilled Venison Loin or Backstrap

( 24 )

50 minutes

4 people

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Recipe by Hunter Angler Gardener Cook

Published August 31, 2011

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