Name: Grilled Fish on the 'Half Shell'
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 4 people
Ingredients: 1/4 cup kosher salt; 4 cups water; 2 cups crushed ice; 2 to 3 pounds large fish fillets (with the skin and scales still on); 3 tablespoons vegetable oil; 2 to 3 tablespoons Cajun seasoning; 3 tablespoons unsalted butter; 1 teaspoon black pepper; 1/2 to 1 teaspoon cayenne pepper; 1 teaspoon celery seed; 2 tablespoon sweet paprika; 1 tablespoon garlic powder; 1 tablespoon dried thyme; 1 tablespoon dried oregano