Name: Thai Green Curry with Fish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 people
Ingredients: 2 tablespoons peanut oil, (lard or vegetable oil); 1 inch piece of fresh ginger, (peeled and minced); 2 tablespoons minced fresh lemongrass ((optional)); 1 tablespoon minced galangal root ((optional)); 1 cup sliced onion; 3-4 tablespoons green curry paste; 1 red bell pepper, (cut into large dice); 12- ounce can of coconut milk; 1 pound skinless fish, (cut into chunks); 1/4 cup fresh basil or cilantro, (roughly chopped or torn); Fish sauce, (sugar and Tabasco jalapeno hot sauce to taste)