Name: Thai Green Curry Pheasant
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Ingredients: 1 small onion, (sliced thinly from root to tip); 1 tablespoon peanut or other vegetable oil; Salt; 1 15- ounce can of coconut milk; 1/4 cup chicken stock ((optional)); 3 citrus leaves ((optional)); 2 tablespoons fish sauce or 1 tablespoon soy sauce; 3 to 4 tablespoons green curry paste; 1 pound skinless pheasant breasts, (cut into bite-sized pieces); 1 to 4 serrano or jalapeno chiles, (sliced thin); 1/2 pound snow peas; 1/3 cup chopped Thai basil or cilantro