Name: Grilled Octopus, Greek Style
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4 people
Ingredients: 2 pounds octopus; Salt; 3 to 4 bunches of herbs (such as parsley, oregano, fennel fronds and green onions); 4 to 6 bay leaves; 1/4 cup olive oil; Juice of a lemon; 2 tablespoons chopped fresh oregano; 1 chopped fresh hot chile, (or 1/2 teaspoon chile flakes); Fine olive oil, (black pepper and lemon wedges for garnish)