Name: NorCal Gose Beer
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 3 gallons
Ingredients: 29 ounces dry wheat malt extract ((54%)); 12 ounces light dry malt extract ((22%)); 13 ounces acidulated malt, (crushed (24%)); 10 grams low alpha acid hops, (like Saaz or Styrian Goldings (pellets)); 20 grams juniper berries, (crushed); Peeled zest from 1 lemon; 14 grams sea salt; 1 Whirlfloc tablet ((optional)); White Labs German Ale/Kolsch WL029, (at room temperature); 2 to 3 teaspoons 88% lactic acid ((optional))