Name: Nordic Goose Soup, Pho Style
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 people
Ingredients: BROTH; 2 quarts duck broth, (or beef broth in a pinch); About 10 allspice berries, crushed ((optional)); 1 onion, (sliced thin from root to tip); DUMPLINGS; 2 cups rye or barley flour; 1 egg; 1/2 to 3/4 cup milk; 1 teaspoon salt; Vegetable oil for coating ((Use squash seed oil if you have it)); TO FINISH; 1/2 pound shredded (cooked goose, duck or venison); 1 skinless goose breast, (thinly sliced); 1 small bunch of parsley; 1 small bunch chervil or dill; 1 small bunch chives; 1 small bunch cress ((optional)); 4 to 8 small red radishes, (sliced thin); Malt or beer vinegar (to taste); Horseradish, (for grating)