Name: Goose Breasts with Orange-Ouzo Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 people
Ingredients: 2 wild goose breast or domestic duck halves (or 1 half of a domestic goose breast); Salt; 1 tablespoon duck fat, (butter or olive oil); 1/2 cup chopped fennel; 1 shallot, (minced); 1 small hot chile, (like a Thai or Tabasco, sliced in half lengthwise); 1 shot glass of ouzo, (or other anise-flavored liqueur); 1 cup goose, (duck or chicken broth); Juice of one orange, (about 1/2 cup); Small bunch of fennel fronds for garnish; Freshly ground black pepper