Name: Giblet Bolognese
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8 people
Ingredients: 1 ounce of dried mushrooms; 1 small onion, (peeled and roughly chopped); 1 celery rib, (chopped); 1 large carrot, (chopped); 1 large garlic clove, (chopped); 1 pound various giblets: (hearts, livers, gizzards, minced or ground); 4 ounces of ground meat: (venison, beef, duck, pork, etc); 1/4 cup olive oil; Salt; A few gratings of nutmeg, (about 1/2 teaspoon); 3 to 5 whole cloves, (or 1/4 teaspoon); 2 bay leaves; 1 quart whole tomatoes, (crushed by hand); 1 cup sweet sherry or Marsala wine; 1/3 cup heavy cream; Black pepper to taste; Grated cheese for garnish