Name: German Rabbit Stew
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 people
Ingredients: 2 cottontail rabbits, (or 1 domestic rabbit, cut into serving pieces); Salt; 2 tablespoons unsalted butter; 2 tablespoons flour; 1 to 2 cups chicken stock; 1 onion, (sliced root to tip); Zest of a lemon (white pith removed, cut into wide strips); 2 to 3 bay leaves; 1/4 cup lemon juice; 2 tablespoons capers; 1/2 cup sour cream; White wine to taste, (at least 2 tablespoons); Black pepper; Parsley for garnish