Name: Fried Speckled Trout with Black-Eyed Pea Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 people
Ingredients: 4 to 6 skinless speckled trout fillets; 1 cup milk; 1 cup fine cornmeal, (a/k/a "fish fry"); 1 tablespoon Cajun seasoning; 2 teaspoons ground black pepper; Peanut oil for frying; 1 cup black-eyed peas; 2 cups chicken broth; 2 cups water; 1/4 pound bacon; 1 chopped onion; 3 chopped garlic cloves; 1 or 2 roasted red peppers, (canned or freshly roasted, chopped); 3 cups chopped turnip or mustard greens; Salt, (black pepper and cider vinegar to taste)