Name: Fried Whole Doves
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 people
Ingredients: 8 to 12 doves, (plucked and gutted); Salt; 1 1/2 cups of fine cornmeal (("fish fry" mix)); 2 to 3 tablespoons Cajun seasoning; MIDDLE EASTERN OPTION; 1 1/2 cups whole wheat or chickpea flour; 1 tablespoon garlic powder; 1 tablespoon sumac ((optional)); 1 tablespoon cumin; 1 tablespoon cayenne (or to your taste); 1 teaspoon fenugreek (optional); Oil for frying; Remoulade, (for Cajun doves)