Name: Fried Clams, New England Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 pound shucked clams (cherrystones, littlenecks, or Western littlenecks or Manila clams); 1 cup corn flour, (as in "fish fry" mix); 1 cup all-purpose flour; 1 teaspoon of salt; 1 teaspoon of freshly ground black pepper; 1/2 teaspoon cayenne; 1 cup buttermilk or evaporated milk; oil for frying